INGREDIENTS
3 1/2 cups
brown rice
2 cups
carrot
2 cups
green beans
1 1/2 lb
chicken breast
3 cups
low sodium chicken broth
1 cup
low sodium soy sauce
1/2 cup
water
1/3 cup
brown sugar
1/2 tsp
garlic
1/2 tsp
fresh ginger root
2 tbsp
cornstarch
1/4 cup
water