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Sweet and Spicy Korean Meatballs

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 10

INGREDIENTS

1/2 cup

apricot jam

1/2 tsp

black pepper

1

egg

3

garlic cloves

4

green onions

1 tsp

ground ginger

1 1/2 lbs

lean ground beef

1/2 cup

panko breadcrumbs

1 tsp

sea salt

1 tbsp

soy sauce

2 tbsps

sriracha sauce