INGREDIENTS
1 serving
vegetarian bacon
2
eggs
1/2 tsp
molasses
1 serving
spices
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/4 cup
brown sugar
1/2 tsp
cinnamon
1/2 tsp
cinnamon
1 1/4 cups
granulated sugar
1/2 tsp
salt
1 tsp
vanilla extract
1 serving
vegetable oils
1/4 cup
canola oil
1 serving
dairy milk
3/4 cup
butter
1/2 cup
buttermilk
1 serving
full-fat milk
1 serving
condiments