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Double Cruncher Cookies with Fudge Filling

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 24

INGREDIENTS

2

Eggs

2 cups

Cornflakes

2 1/2 cups

Rolled oats

2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed light

2 cups

Chocolate chips, semisweet

1 cup

Granulated sugar

1 3/4 cups

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Coconut, sweetened

2 sticks

butter

8 oz

Cream cheese