INGREDIENTS
1 tbsp
lemon zest
4 larges
eggs
2 tsp
vanilla extract
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1/2 cup
lemon juice
2 cups
blueberries
2 tbsp
flour
12 oz
cream cheese
1 tsp
lemon zest
1 tbsp
lemon juice
2 tbsp
heavy cream
1 slices
lemon
1 serving
blueberries
1 cup
1 3/4 cups
2 1/2 cups
1/2 cup
4 1/2 cups