INGREDIENTS
1 serving
pate brisee
3 larges
egg yolk
3/4 cup
heavy cream
1/2 cup
dark brown sugar
1 1/2 tbsp
all purpose flour
1 tsp
coarse salt
1 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
nutmeg
15 oz
pumpkin puree
1/2 cup
maple syrup
1 tsp
vanilla extract