INGREDIENTS
26
pan-fried bacon
1 1/2 lbs
apples
1/2 cup
butter
1/2 cup
white sugar
1/2 tsp
vanilla pod
1/4 tsp
salt
1 serving
lemon zest
1
juice of lemon
3
eggs
1 cup
flour
2 tsps
baking powder
2 Tbsps
milk
1 serving
apricot jam
1 serving
powdered sugar