INGREDIENTS
2
Eggs plus 2 egg yolks
1 cup
All purpose flour
1/2 tsp
Baking powder
1 1/4 cups
Brown sugar, light
1/2 cup
Brown sugar, dark
3/4 cup
Cake flour
2 1/4 tsp
Kosher salt
2 tsp
Vanilla
3/4 cup
Butter
1/4 cup
Butter, salted
1 1/4 cups
Heavy cream