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Favoreats

Favoreats LLC

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squash toasts with ricotta and cider vinegar

Smitten Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

kabocha

1/2 cup

olive oil

1/2 tsp

dried chile flakes

1 serving

kosher salt

1

yellow onion

1/3 cup

apple cider vinegar

1/4 cup

maple syrup

4 slices

bread

4 oz

ricotta

4 tbsp

mint leaves