INGREDIENTS
1 cups
wild rice
1 tbsp
cooking oil
1 lbs
skinless boneless chicken breast halves
1/4 cup
onions
3 cups
fresh mushrooms
28 ozs
chicken broth
1/4 cup
soy sauce
1/4 tsp
hot sauce
1/4 cup
flour
8 ozs
canned water chestnuts
1/2 cup
slivered almonds