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Oven Roasted Ratatouille

Budget Bytes
  • 65 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 tsp

Basil, dried

1

Eggplant, small

1/2 tsp

Oregano, dried

3

Roma tomatoes, medium

1

Yellow onion, small

1

Yellow squash, medium

1

Zucchini, medium

1 cup

Marinara sauce

1 pinch

Salt and pepper

1 cup

Mozzarella

2 people Recommend This Recipe