INGREDIENTS
5 larges
eggs
1/2 cup
coconut milk
1/2 cup
maple syrup
1/2 cup
pumpkin puree
1/4 cup
coconut oil
1 tsp
vanilla extract
3/4 cup
blanched almond flour
1/2 cup
coconut flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground cardamom
1/4 tsp
sea salt
1/4 cup
dark chocolate
1 1/2 tsp
coconut oil
1 tsp
raw honey
1 tbsp
butter
2 tsp
palm oil
2 1/2 tsp
maple syrup
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
1 piece
bacon