INGREDIENTS
1 serving
pasta
2 tbsps
olive oil
1
red onion
3 cups
cherry tomatoes
2 media
red peppers
5
whole garlic cloves
1 tsp
dried herbs
1 serving
Salt & Pepper
1 Handful
basil leaves
1/2 cup
cream
300 gs
durum wheat flour
1 serving
fresh basil
1/4 cup
parmesan