INGREDIENTS
5 servings
canola oil
1/4 tsp
dried basil
1 tsp
dried parsley flakes
2 cups
dry breadcrumbs
3 larges
eggs
3/4 tsp
garlic powder
1/4 cup
gluten-free flour
1 tsp
ground pepper
1 cup
marinara sauce
1 1/2 tbsp
milk
1/2 tsp
onion powder
1/2 tsp
oregano
1 tsp
salt
1 lb
skim milk mozzarella cheese