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Easy Thai Curry

Janssen Bradshaw
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1/2

Onion

1 cup

Vegetables

2/3 cup

Chicken broth

1 cup

Coconut milk

1 1/2 tbsp

Thai red curry paste

1 tbsp

Fish sauce

3 tbsp

Lime juice

1

Jasmine or basmati rice

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Oil

2 tbsp

Water