INGREDIENTS
2
Chicken breasts
1/2
Onion
1 cup
Vegetables
2/3 cup
Chicken broth
1 cup
Coconut milk
1 1/2 tbsp
Thai red curry paste
1 tbsp
Fish sauce
3 tbsp
Lime juice
1
Jasmine or basmati rice
1 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Oil
2 tbsp
Water