INGREDIENTS
2 tbsps
olive oil
2 lbs
skinless boneless chicken breasts
1/2 tsp
salt
1/2 tsp
pepper
1 small
onion
3 cloves
garlic
2 tbsps
curry powder
1 cup
low sodium chicken broth
14 ozs
coconut milk
14 1/2 ozs
canned tomatoes
2 tbsps
tomato paste
2 tbsps
sugar
2 tbsps
parsley