INGREDIENTS
4 TBs
butter
1 cup
yellow onion
1 tsp
ground coriander
1 tsp
garlic salt
2 tsps
italian seasoning
1 tsp
ground pepper
1/2 cup
flour
32 oz
stock
2 cups
sweet potatoes
2 cups
cooked wild rice
8 1/2 oz
smoked salmon
1 1/2 cups
frozen spinach
1/2 cup
fresh dill
2 cups
half and half
1 serving
garnish