INGREDIENTS
1 serving
pot roast
1
red onion
1 Tbsp
garlic puree
1 Tbsp
olive oil
100 mls
white wine
100 mls
chicken stock
100 gs
canned tomatoes
4
chicken breasts
1
baby potatoes
100 gs
frozen spinach
250 gs
vegetables
100 gs
peas
1 Handful
basil
300 gs
parmesan cheese
2 Tbsps
italian seasoning
1 serving
Salt & Pepper
1 serving
hand blender