INGREDIENTS
1 1/2 lbs
flank steak
1/4 cup
pineapple juice
2 tbsps
lime juice
1 Tbsp
olive oil
1 Tbsp
soy sauce
1 Tbsp
garlic
1/2 tbsp
chili powder
1 tsp
cumin
1/2 tsp
smoked paprika
1/2
red bell pepper
1/2
green bell pepper
1
onion
1 serving
salt and pepper