INGREDIENTS
16 ozs
sausage
1 TBSP
butter
1/2
yellow onion
4
garlic cloves
1/2 cup
white wine
1 cup
pumpkin puree
1 tsp
italian seasoning
1 cup
heavy cream
4 cups
kale
16 ozs
gnocchi
1/2 cup
low sodium chicken stock
1/2 cup
parmesan
1 serving
salt
1 serving
black pepper
1/4 cup
basil