INGREDIENTS
1 1/4 lb
sirloin steak
4 media
zucchini noodles
1 tbsp
olive oil
3 tbsp
butter
2 tsp
garlic
1/4 cup
vegetable broth
1 tbsp
parsley
1 tsp
fresh thyme leaves
1/2 tsp
chili flakes
1/2
lemon
1/4 cup
coconut
1 tbsp
olive oil
1 tbsp
sriracha hot sauce
1 serving
pepper
1/2
lemon