INGREDIENTS
2 smalls
yellow onions
4 cloves
garlic
1 small
butternut squash
2 cups
red lentils
1 tbsp
olive oil
1 can
canned coconut milk
1/2
passata
1 tbsp
turmeric
1 tbsp
curry paste
1 tsp
garam masala
1 tsp
salt
1/4 tsp
pepper
2 cups
baby spinach
4 cups
basmati rice
1 serving
sesame seeds