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Slow Cooker Butternut Squash Dal

thegirlonbloor.com
  • 190 minutes
  • Serves 8

INGREDIENTS

2 smalls

yellow onions

4 cloves

garlic

1 small

butternut squash

2 cups

red lentils

1 tbsp

olive oil

1 can

canned coconut milk

1/2

passata

1 tbsp

turmeric

1 tbsp

curry paste

1 tsp

garam masala

1 tsp

salt

1/4 tsp

pepper

2 cups

baby spinach

4 cups

basmati rice

1 serving

sesame seeds