INGREDIENTS
1 stick
Cold butter
2 cs
Self-rising flour
3/4 c
Buttermilk
3 Ts
Melted butter
NOTES
2 cups all purpose flour + 3 tsp. baking powder + 1 tsp. salt
1 T. Mayo + 3/4 c. milk
Separate on pan 1/4 inch for a fluffy biscuit, 1 inch for a crispier biscuit
Carley Breneman • 2019-10-12