INGREDIENTS
8 oz
andouille sausage
2 cups
bell peppers
2 cups
celery
1 tsp
dried thyme
1 head
garlic
1 tbsp
gumbo file
1
jalapeno pepper
1/2 cup
long grain brown rice
8 cups
low sodium chicken broth
1 pinch
nutmeg
2 cups
okra
4 tsp
olive oil
8 servings
parsley
1
rosemary
1 tbsp
sage
1 tsp
salt
1 lb
skinless boneless chicken thighs
2
spanish onions
2 tbsp
tomato paste
4
tomatoes