INGREDIENTS
1 lb
chicken meat
16 gs
olive oil
1 medium
yellow onion
2 cloves
garlic
250 gs
peas
170 gs
broccoli florets
120 gs
low-sodium chicken stock
10 ozs
condensed cream of chicken soup
150 gs
fat free greek yogurt
1 tsp
black pepper
1/2 tsp
kosher salt
1/2 tsp
sage
1/2 tsp
nutmeg
8 ozs
crescent rolls