INGREDIENTS
1
chicken tenderloins, cut into 3/4" pieces
1/2 tbsp
Basil, fresh
3 cloves
Garlic
1/2 tbsp
Parsley, fresh
1 can
Progresso recipe starters ~ creamy basil parmesan cooking sauce
8 oz
Fettuccine
2 tbsp
Butter
1/2 cup
Heavy cream or half-and-half
1 cup
Parmigiano-reggiano cheese, grated