INGREDIENTS
1 cup
baby corn
15 oz
canned black beans
8 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
1 tsp
canola oil
2 cups
chicken breast
1 1/2 tsp
chile powder
5 8-inches
corn flour
2
garlic cloves
1 cup
onion
1/2 cup
poblano chile
2 cups
sharp cheddar cheese