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French Pear Tart

www.themediterraneandish.com
  • 80 minutes
  • Serves 12

INGREDIENTS

1 serving

pie crust

1 1/2 cups

flour

5 tbsps

sugar

1/2 tsp

salt

12 tbsps

unsalted butter

8 larges

pears

3 tbsps

unsalted butter

1 tbsp

water

3/4 cup

fig preserves

1/4 tsp

salt

1 serving

scale

1 serving

x

1 serving

x

1 serving

x