INGREDIENTS
16 oz
refrigerated crescent rolls
1 tsp
olive oil
6 oz
baby spinach
1 cup
fresh mushrooms
7 larges
eggs
1 cup
parmesan cheese
2 tsp
italian seasoning
1/8 tsp
pepper
1/2 lb
deli ham
1/2 lb
salami
1/2 lb
provolone cheese
24 oz
roasted red peppers