INGREDIENTS
2 tbsps
olive oil
2 tbsps
butter
1/2 tsp
saffron
1 medium
yellow onion
1
red bell pepper
1 tbsp
garlic
1 1/2 lbs
skinless boneless chicken thighs
1 cup
sauvignon blanc
2 1/2 cups
chicken broth
14 1/2 ozs
canned tomatoes
14 ozs
rice
1
juice of lime
2 tsps
dried parsley
2 tsps
paprika
2 tsps
cumin
1 tsp
chili powder