INGREDIENTS
3/4 cup
unsalted butter, softened (1 1/2 sticks)
3/4 cup
light brown sugar, packed
1/4 cup
granulated sugar
1
large egg
2 tsp
coconut extract (vanilla extract can be substituted but flavor will not be the same)
2 cups
all-purpose flour
1
packet instant vanilla pudding mix (not sugar-free and not ‘cook & serve’)
1 tsp
baking soda
salt, optional and to taste
12
fun-size Mounds Bars (.6-ounce size), dice each bar into sixths
1 cup
semi-sweet chocolate chunks (I use Trader Joe’s)