INGREDIENTS
4 oz
cream cheese
6 Tablespoons
pumpkin puree
2 Tablespoons
sour cream
2 Tablespoons
brown sugar
1 Tablespoon
flour
1/2 tsp
cinnamon
1/4 tsp
ginger
1/8 tsp
ground nutmeg
1 serving
mix of brownies
2/3 cup
flour
1/2 tsp
baking powder
1 tsp
cinnamon
4 oz
unsweetened chocolate
8 tbsp
butter
1 1/4 cups
sugar
2 larges
eggs
1 tsp
vanilla
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/8 tsp