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High-Fiber Chicken and Black Bean Enchiladas

blog.myfitnesspal.com
  • minutes
  • Serves 4

INGREDIENTS

5 mls

olive oil

2

garlic cloves

8 oz

skinless boneless chicken breasts

3 3/4 mls

ground cumin

1 1/4 mls

salt

240 mls

black beans

120 mls

corn

60 mls

cilantro

180 mls

salsa verde

8 6-inches

corn tortillas

120 mls

low fat shredded cheddar cheese

35 gs