INGREDIENTS
5 mls
olive oil
2
garlic cloves
8 oz
skinless boneless chicken breasts
3 3/4 mls
ground cumin
1 1/4 mls
salt
240 mls
black beans
120 mls
corn
60 mls
cilantro
180 mls
salsa verde
8 6-inches
corn tortillas
120 mls
low fat shredded cheddar cheese
35 gs