INGREDIENTS
3 tbsp
butter
3 tbsp
flour
4 cups
chicken broth
2 cups
water
1 large
onion
5 cloves
garlic
5 sprigs
fresh thyme
3
bay leaves
1 tbsp
dried sage
1 lb
ground sausage
4
red potatoes
1 large bunch
kale
1 lb
fresh mushrooms
1 cup
half n half
1 serving
ground pepper