INGREDIENTS
3
Eggs, large
2 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
3/4 cup
Granulated sugar
3/4 tsp
Salt
2 tsp
Vanilla extract, pure
1 3/4 cups
Pecans, toasted and chopped
3/4 cup
Butter, unsalted
2 cups
English toffee bits