INGREDIENTS
3/4 cup
canned kidney beans
14 1/2 oz
canned tomatoes
3/4 cup
canned white kidney beans
4 cups
chicken broth
2 tsp
chili powder
1 1/2 tsp
cumin
2 tbsp
fresh parsley leaves
2 cloves
garlic
8 oz
ground beef
4 servings
kosher salt
1 tbsp
olive oil
1
onion
10 oz
pasta
3/4 cup
shredded cheddar cheese