INGREDIENTS
15 ozs
skinless boneless chicken breasts
14 oz
fire roasted canned tomatoes
10 oz
enchilada sauce
1 medium
onion
4 oz
chili peppers
2 cloves
garlic
2 cups
water
16 oz
lower-sodium beef broth
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
salt
1/8 tsp
black pepper
1
bay leaf
1 cup
frozen corn
1 Tbs
cilantro
1/2 cup
part skim mozzarella cheese
1 serving
lime