INGREDIENTS
2 Tablespoons
unsalted butter
3/4 cup
carrots
1/2 cup
onion
1
garlic clove
2 cups
chicken broth
1/4 cup
heavy cream
2 1/2 cups
broccoli florets
3 cups
extra sharp cheddar cheese
2 Tablespoons
flour
1 tsp
kosher salt
1/2 tsp
ground pepper