INGREDIENTS
1 3/4 cups
all purpose flour
2
file powder
1/2
nutmeg
1/8
cloves ground
1/3 cup
cooking oil
1/2 cup
brown rice
1
egg
3/4 cup
pumpkin puree
1/2 cup
low fat milk
1 stick
butter
1/2
teαspoon sαlt
1/2
teαspoon cinnαmon
1/2
teαspoon αllspice
1
teαspoon vαnillα extrαct
2/3 cup
grαnulαted sugαr
1
tαblespoon cinnαmon