INGREDIENTS
Broccolini (6 ounces)
3 tsps
Olive oil
3/4 c
Halved cherry tomatoes
2
garlic cloves, minced
1 pinch
Crushed red pepper flakes
4
Flounder fillets (about 4 ounces)
Pepper
Kosher salt
2 Ts
fresh lemon juice
1 tsp
chopped fresh oregano
2 Ts
Parmesan, freshly grated