INGREDIENTS
1 Teaspoon
baking powder
1 Teaspoon
baking soda
1/2 cup
butter
1 3/4 cups
canned pumpkin
4
eggs
2 1/4 cups
flour
2 1/2 Teaspoons
ground cinnamon
1/4 Teaspoon
ground cloves
1/2 Teaspoon
ground ginger
1/2 Teaspoon
ground nutmeg
3/4 cup
light brown sugar
2 Tablespoons
milk
3/4 Teaspoon
salt
3 Tablespoons
sour cream
1 cup
sugar
1 1/2 Teaspoons
vanilla
1/2 cup
vegetable oil