INGREDIENTS
1/2 cup
unsalted butter
1 2/3 cups
flour
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground allspice
1 pinch
ground cloves
1/2 tsp
coarse salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1 cup
pumpkin puree
1/2 cup
milk
1 1/2 cups
sugar
2 larges
eggs
8 oz
cream cheese
1/4 cup
unsalted butter
1 pinch
coarse salt
1 cup
confectioners' sugar