INGREDIENTS
1 serving
rice
4
chicken thigh
4
chicken drumsticks
1 tbsp
olive oil
4
whole garlic cloves
1
red onion
1
bell pepper
1
basil
1
oregano
1/2 cup
olives
1/2 cup
sundried tomato wrap
1/4 cup
fresh parsley
1 cup
long grain rice
1 1/2 cups
chicken stock
400 gs
tomatoes
1 serving
grated parmesan cheese
1 serving
parsley