INGREDIENTS
1 serving
teriyaki sauce
1/2 cup
low sodium soy sauce
1/2 cup
water
1/3 cup
maple syrup
1 tbsp
white wine vinegar
2 tsp
fresh ginger
6 cloves
garlic
1 tbsp
arrowroot starch
1 tbsp
water
1 serving
scale
1 serving
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1 serving
x
1 serving
x
1 serving
slurry