INGREDIENTS
2 tbsp
unsalted butter
1 large
white onion
2 lb
carrots
3 cloves
garlic
1 tsp
dried thyme
4 cups
vegetable stock
1/2 tsp
salt
1/2 tsp
white pepper
4 tbsp
heavy cream
1 serving
paprika
1 serving
fresh chives
8 slices
baguette
2 tbsp
olive oil
1/2 cup
parmesan cheese