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Vegetarian Stuffed Acorn Squash

Cookie and Kate
  • 60 minutes
  • Serves 4

INGREDIENTS

2 media

acorn squash

2 tbsp

olive oil

1/2 tsp

sea salt

1/2 cup

quinoa

1 cup

water

1/4 cup

dried cranberries

1/4 cup

raw pepitas

1/4 cup

green onion

1/4 cup

fresh flat-leaf parsley

1 clove

garlic

1 tbsp

lemon juice

3/4 cup

parmesan cheese

1/2 cup

goat cheese

1 serving

scale

1 serving

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1 serving

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1 serving

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