INGREDIENTS
2 media
acorn squash
2 tbsp
olive oil
1/2 tsp
sea salt
1/2 cup
quinoa
1 cup
water
1/4 cup
dried cranberries
1/4 cup
raw pepitas
1/4 cup
green onion
1/4 cup
fresh flat-leaf parsley
1 clove
garlic
1 tbsp
lemon juice
3/4 cup
parmesan cheese
1/2 cup
goat cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x