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Veggie Burrito Bowls with Blue Corn Tortilla Chips and Tomato Salsa

www.hellofresh.com
  • 35 minutes
  • Serves 2

INGREDIENTS

1

onion

13 2/5 oz

black beans

13 2/5 oz

corn

1/2 cup

jasmine rice

1

vegetable stock

1 tbsp

spice blend

1

roma tomato

1

lime

1/4 oz

cilantro

4 tbsp

sour cream

1/4 cup

monterey jack cheese

1 tsp

hot sauce

3 oz

corn tortilla chips

2 tsp

olive oil

1 serving

salt

1 serving

bell pepper

2 tbsp

butter

1 person Recommend This Recipe