INGREDIENTS
1
onion
13 2/5 oz
black beans
13 2/5 oz
corn
1/2 cup
jasmine rice
1
vegetable stock
1 tbsp
spice blend
1
roma tomato
1
lime
1/4 oz
cilantro
4 tbsp
sour cream
1/4 cup
monterey jack cheese
1 tsp
hot sauce
3 oz
corn tortilla chips
2 tsp
olive oil
1 serving
salt
1 serving
bell pepper
2 tbsp
butter