INGREDIENTS
3/4 cup
pumpkin puree
2
eggs
2/3 cup
almond milk
2 tsp
vanilla extract
1 tbsp
maple syrup
1 1/2 cups
old fashioned rolled oats
2 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1/4 tsp
salt
1 serving
olive oil