logo

Favoreats

Favoreats LLC

GET — On the App Store

View

pumpkin sheet cake with cream cheese frosting

Marin mama cooks
  • 37 minutes
  • Serves 10

INGREDIENTS

4

large eggs, at room temperature

1 2/3 cups

sugar

1/2 cup

unsweetened applesauce

1/2 cup

vegetable oil, canola oil or virgin coconut oil, (the coconut oil that actually smells like a coconut) in liquid form (I'll show you how to melt the coconut oil below in the post).

1 15 ounce can

of pumpkin puree (not pumpkin pie mix) - I love Farmers Market Organic Pumpkin and the cans are BPA free.

2 cups

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

pumpkin pie spice

1 tsp

fine kosher salt

approximately 2 cups unsifted confectioners sugar - this is to taste - You will then sift the confectioners sugar so there are no lumps in the frosting

1 stick

butter, at room temperature

1 8 ounce package

of cream cheese, at room temperature

1 tsp

pure vanilla extract