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Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey

Tieghan, Half Baked Harvest

INGREDIENTS

6 oz

goat cheese

2 tsp

lemon zest

2 tbsp

fresh basil

1 serving

Salt & Pepper

4

peaches

8 slices

prosciutto

1 serving

extra virgin olive oil

1/4 cup

honey

2 tbsp

fresh thyme leaves

View Detailed Directions